I’m starting to realize that bringing lunch to work is actually easier than deciding what to eat for lunch every. single. day. Since I work in Century City (a cluster of high-rises in West Los Angeles), the lunch options here are quite pricey. I always feel like I’m deciding between a healthy but expensive lunch ($14 salad) or an unhealthy, cheaper lunch ($8 burger & fries). As you can see, the “cheaper” lunch isn’t even that cheap! The least expensive option would be the $4 soups I could get from downstairs. But that’s neither healthy (unless you consider corn chowder healthy) nor filling.
So I’ve decided to make a greater commitment to bringing my lunch. At least a few times a week.